a popular, rich North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of mashed potatoes and paneer (Indian cottage cheese) smothered in a creamy, silky, mildly spiced cashew and tomato-based gravy
a popular, rich North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of mashed potatoes and paneer (Indian cottage cheese) smothered in a creamy, silky, mildly spiced cashew and tomato-based gravy
