rich, creamy, and mildly spiced Indo-Afghan fusion dumpling, often prepared by grilling or tossing steamed veggie momos in a luscious sauce of yogurt, cream, cashews, and aromatics
rich, creamy, and mildly spiced Indo-Afghan fusion dumpling, often prepared by grilling or tossing steamed veggie momos in a luscious sauce of yogurt, cream, cashews, and aromatics
