dumplings stuffed with a creamy, melted cheese and vegetable filling. They are coated in a crunchy, spiced batter (often featuring panko or cornflakes) and deep-fried to a golden brown.
dumplings stuffed with a creamy, melted cheese and vegetable filling. They are coated in a crunchy, spiced batter (often featuring panko or cornflakes) and deep-fried to a golden brown.
