a popular Indo-Tibetan fusion dumpling featuring a thin, delicate dough wrapper filled with a creamy, savory mixture of sweet corn kernels, gooey melted cheese (often cheddar or mozzarella), and mild spices/herb
a popular Indo-Tibetan fusion dumpling featuring a thin, delicate dough wrapper filled with a creamy, savory mixture of sweet corn kernels, gooey melted cheese (often cheddar or mozzarella), and mild spices/herb
